Front Room The Teokalli Room
30 guests
Bienvenidos · 428 Ash St, Walla Walla
Bold, from-scratch Mexican cooking from the Arceo sisters, in the same building where their parents opened La Casita over 25 years ago.
The plates people drive across the valley for. Come hungry.

Mexican-style BBQ steak with a jalapeño, onion and guacamole, plus our own “Abelardito” salsa on the side.

You'll hear them before you see them. Try the Chiquillas: bacon-wrapped shrimp and cheese on a hot iron skillet.

Camarones a la diabla: shrimp in our spicy diablo sauce, with avocado and a slice of lime.

Classic, en mole, a la crema, or the Tres Chiquillas: one verde, one roja, one a la crema.

Boneless chicken cooked in our sweet-spicy mole, with rice, beans and tortillas.

A whole rainbow trout, deep-fried with the family's secret “Chiquillas” spices.

“Las Chiquillas” means the girls. As in: dad's girls.
History, tradition, family: the three words that matter most to the Arceo family from Jalisco, Mexico. More than 25 years ago, Abelardo Arceo, his wife Francisca (“Pachita”) and a few of his brothers came to the Walla Walla Valley with a hard-work ethic and big dreams, and opened La Casita right here at 428 Ash Street.
Today the torch belongs to their three daughters. Same family recipes, plenty of new dishes, and a fresh new look.
You'll feel the family in the room, the color on the walls, and the rhythm of the place. Norma's love of dance runs through all of it, right down to our logo: folklórico skirts, mid-spin.
Enjoy your time at our house.
The best kind of fiesta, because we do all the work.
30 guests
60 guests
A full range of services and custom menus to suit your taste and your party. Tell us your date and headcount, and we'll take it from there.
Call to book a roomWonderful service! It was my daughter's 21st birthday and they did a wonderful job helping us celebrate. The food was also outstanding.
Let's party! Every party pack comes with chips, two salsas, rice and beans.
2 enchiladas per person
With your choice of flour or corn tortillas
3 tacos per person
Toppings: lettuce, tomato and cheese. Rice and beans ordered separately.
We're here to help. Call our party planning experts and we'll build a menu of enchiladas, fajitas and tacos with you.
Call (509) 525-2598I think the food is the best in town and so is the service. I've been going to this place for many years and I always love the food.
We loved the food and service was great also!! We will come back again!!
Open Monday and Wednesday–Sunday, 11 AM–9 PM. Closed Tuesdays.
| Monday | 11 AM – 9 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11 AM – 9 PM |
| Thursday | 11 AM – 9 PM |
| Friday | 11 AM – 9 PM |
| Saturday | 11 AM – 9 PM |
| Sunday | 11 AM – 9 PM |